Spiced Dry Rub for BBQ Meats
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Prep Time: 5 Mins
Cooking Time: None
Serves alot
INGREDIENTS:
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1 x Cup of White Sugar
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1 x Cup of Brown Sugar
EQUIPMENT:
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Mixing Bowl
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Airtight Plastic Container
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¾ x Cup of Sea Salt Flakes
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¾ x Cup of Paprika
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6 x Tbsp of Onion Salt
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6 x Tbsp of Celery Salt
CHEAT INGREDIENTS:
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No Cheats
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4 x Tbsp of Ground Black Pepper
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3 x Tbsp of Chilli Powder
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3 x Tbsp of Mustard Powder
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1 x Tbsp of Chicken Seasoning
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¾ x Tbsp of White Pepper
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¾ x Tbsp of Cayenne Pepper
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1½ x Tbsp of Ground Ginger
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1½ x Tbsp of Ground Allspice
WHY THESE CHEATS ?
"There are no cheats to this dish - But some of the ingredients are only available in small quantities in supermarkets. It is worth checking online first. Once made, the Spice Rub can be kept in the Freezer for months and used as and when required (I still have ½ a tub left and it's been in the freezer for over a year with and still tastes as good as ever)." - MR HANS
METHOD:
I experimented with the levels of spices and flavorings for over 2 years and believe that the balance of Salt, Sweet, Heat and Spice is just about right now. You can adjust the quantities slightly if you need to, but I would advise to keep as close to the measurements as possible. This recipe is a tried and tested family recipe now used by many in the UK and USA and was showcased as part of an À La Carte special in Hilton Hotels Dubai in 2018 Image Here
HOW TO PREPARE
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Simply mix all of the ingredients together in a large mixing bowl
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Transfer to airtight plastic container, and store in the Freezer
TO USE
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For best results spread and rub onto uncooked BBQ meat or larger joints of Beef, Lamb or Pork. Leave to rest for around 1 hour, then BBQ or Roast as normal
TEMPERATURES
Conventional Oven - As per requirements
