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MR HANS FRESH FAMILY FOOD

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Chocolate Orange Truffle Pie with Vanilla Ice Cream (v)

Cinnamon Coated Roast Pineapple with Salted Caramel Crust and Fresh Basil (v)(v+)

Select any

for more info

Prep Time: 5 Mins

Cooking Time: 40 Mins

Serves 2 to 6

INGREDIENTS:

EQUIPMENT:

  • 1 x Whole Pineapple

  • 1 x Tsp Ground Cinnamon

  • 4 x Tbsp Brown Sugar

  • 1 x Tsp Sea Salt Flakes

  • Chopped Fresh Basil Leaves (4 to 5)

  • Aluminum Foil

CHEAT INGREDIENTS:

  • No Cheats

.​      EXTRAS:

       Vanilla Ice Cream

WHY THESE CHEATS ?

"This is such a simple dish to make that it does not benefit from any CHEATS."  - MR HANS

METHOD:

I think you will be amazed at how quick this dessert is to prepare and is definitely one for the kids to learn. With it being only 5 minutes to prepare and 40 minutes to cook, this is one of the quickest decadent desserts you will ever make. The use of Fresh Basil is a great addition for an extra layer of flavour, I recommend that you give it a try, but you can of course leave it out if you wish. The dessert is best eaten hot/warm from the oven with an ice cream of your choice on the side.

HOW TO PREPARE

  • Heat the oven to 190°c or 170°c Fan

  • In a bowl, mix together all 3 of the dry ingredients

  • Top and Tail the Whole Pineapple and remove the outer skin (You can use a Pineapple corer/peeler if you have one)

  • Coat the peeled Pineapple with all of the the sugar mixture then roll up tightly in the Aluminium Foil, sealing it well

  • Bake in the Oven at 190°c or 170°c Fan for 40 minutes turning the Pineapple over once or twice during cooking

  • Remove from the oven. Slice into portions and plate, then top with Fresh Basil Leaves

  • The dish is now ready to serve

TEMPERATURES

Conventional Oven - 190°c or 170°c Fan

Serve with a scoop of Vanilla Ice Cream on the side

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